ABSTRACT Guidelines

Abstract submission for NeuroGASTRO 2017 is now open. Please submit your abstract here.

Guidelines for Preparation
A title that clearly indicates the nature of the investigation needs to be provided.

Abbreviations should be avoided in titles, but may be used in the text if they are defined at first usage.

The authors’ names (full first names, family names) and places of work (institution, city, country) must be shown.

The abstract should be as informative as possible:

   1. State the specific objective of the study

   2. State the methods used, if pertinent

   3. Summarize the results obtained

   4. State the conclusions reached

A maximum of 10 authors can be added during submission of your abstract. In case where there are more than 10 authors, please use a group name. 

Please ensure that your abstract does not contain spelling, grammatical or scientific errors, as it will be reproduced exactly as submitted.


Guidelines for Submission
Abstracts may be submitted only electronically via the congress website. To submit your abstract, please click here.

  • Abstracts sent by mail, email or fax will not be accepted.
  • The length of the abstract should not exceed 350 words including author details and headers.
  • The abstract should be structured as indicated in the guidelines. One figure can be included.
  • Abstracts can be saved in draft status and completed before the deadline.
  • The submission system will generate a temporary submission number that must be used in all correspondence. If you do not receive this number immediately after your submission by email, your abstract has not been registered.
  • Choose one primary topic listed on the website which best corresponds to the content of your abstract. If you wish you can also select an alternative topic which however is not mandatory.
  • Tick the relevant box corresponding to your preferred method of presentation. Note that the ESNM Scientific Committee may or may not consider this choice.

If you need to withdraw your abstract, a written statement reflecting the reasons for this decision needs to be sent to neurogastro2017@cpo-­hanser.de not later than 13 April 2017.

Thereafter, ESNM cannot make any changes in its printed matters.


Topics

  1. Dietary Interventions including Probiotics, Prebiotics and Synbiotics
  2. Enteric Plasticity
  3. Neurogastroenterology: Across the Lifespan
  4. New Technologies in Clinical Neurogastroenterology
  5. Biomarkers in Irritable Bowel Syndrome
  6. Treatment of Visceral Pain – Lessons from Pancreatitis
  7. Challenges in Severe Digestive Disorders
  8. Stress and Functional Gastrointestinal Disorders
  9. Enterochromaffin Cells, Endocrine Cells and Brush Border Cells: Role in signaling from the lumen
  10. Food Allergies, Intolerances and FODMAPS